It’s for commerical purpose. Adopted patent design blender is the key to making smooth and high overrun ice cream. It has a high heat-exchange efficiency of the freezing cylinder structure, using a mechanical controller, with high stability, users can flexibly control the viscosity of the product. Small, space saving, but powerful for making high quality premium ice cream. It’s fantastic for small ice cream /gelato shop, cafe bar, restaurant, hotel or whereever and whoever wanna fresh and qualified ice cream.
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FEATURES
- Small, space saving but powerful for make high quality premium ice cream.
- It is suitable for not too much quantity but many flavors and fresh ice cream everyday.
- Real fresh experience: machine will stop working when you open the lid, you can sell the ice cream while it’s still in the machine.
- The patented blender is the key for producing a smooth ice cream.
- Mechanical controller is not sensitive to power supply fluctuations, and machine can work well even in the poor power supply area.
- An variety of safety devices ensure the safety of operator and machine.
- Cleaning parts can be disassembled easily and fast.
- ISO9001 approved factory, only use high quality components to ensure product quality.
- International acceptable refrigerate gas.
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